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Design Of Wedding Cake APK icon

Design Of Wedding Cake APK

1.0 for Android 4.4 and up


how to make a cake

Package name: com.DesignOfWeddingCake.ojeb

Wedding cakes are traditional cakes served at wedding receptions after dinner. The presence of wedding cakes at the party is not just a party decoration, but also as a symbol
ingredients and how to make cookies
Cake ingredients
6 cups (1350 ml) of versatile flour, sift
2 tablespoons (30 ml) baking powder
1 1/2 cups (343 ml) butter, soften
3 cups (675 ml) of granulated sugar
2 cups (500 ml) of milk
1 teaspoon (5 ml) of vanilla extract
12 egg white grains
Stuffing and Icing Cream Beat
4 liters of cold whipped cream
1 cup (225 ml) of sugar
4 teaspoons (20 ml) of vanilla extract
Preheat your oven first, and prepare a baking pan. The oven should be heated to a temperature of about 163 degrees Celsius. Prepare three round pans with each size of about 15.25, 23, and 30.5 cm. Apply vegetable shortening to the inner surface of all the pans and sprinkle a little flour on top Shake the flour so that it coats the entire surface of the inside of the pan
Combine flour and baking powder. Sift these two materials into one into a large bowl, and set aside for later use
Beat butter and sugar. Put sugar and butter into one in a large bowl, and shake at high speed using the mixer. Keep shaking until the butter and sugar are soft. Set aside
Beat the egg whites. Use an electric mixer to whisk the egg whites until it becomes stiff. Do not shake too long to dry. Set aside
Mix the flour and milk mixture into the butter mixture. Put the flour mixture into a bowl that contains the butter mixture slowly, stirring with a low-speed mixer. Enter the flour and milk alternately. Make sure that the added flour or milk is mixed first before adding it again
Enter the vanilla extract. Pour vanilla into the dough and shake until evenly distributed
Put the egg whites into the dough. Put the egg whites over the dough and use the spatula to flip through it slowly. Pressing the egg white under the dough, stirring, or shaking too strong will cause the egg whites to deflate, so your cake becomes dull
Pour the dough into the baking sheet you prepared. Fill about half a pan with dough. If your dough is still left, put it into the same three pans until it runs out
Bake the cake in the oven you've preheated. Baking time is usually around 50 to 60 minutes, but you can check it after 30 minutes to make sure your cake is not scorched. Your cake is ripe when a knife or toothpick inserted into it leaves no cookie dough

Category: Art & Design , Similar

Date published: Mar 08, 2018

Current version: 1.0

Requires android: 4.4

Content rating: Everyone

Free for you