طريقة عمل نسكافيه بالحليب

1 Nescafe 2 Nescafe with milk 3 Tips 4 Nescafe foam recipe

Nescafe Nescafe is one of the hot drinks preferred by a large segment of people, whose name came from
The merger of the two words (Nestlé) and (café), forming its well-known and well-known name (Nescafé) in French. It is a drink that has been very popular since the Second World War, as the first manufacturer (Nestlé) sold nearly one million cans per year. Now millions around the world love this drink and are keen to drink it. 0 seconds of 0 secondsVolume 0% We often notice that the Nescafe drink with milk is served in restaurants in a distinctive way, as we believe that the ingredients are the reason, so we chose to offer you the simplest methods used in preparing the Nescafe drink with milk, in order to get a delicious cup of Nescafe with milk Distinctive and homemade. Nescafe with milk Quantity: For one person Ingredients: Two teaspoons of Nescafe. Two teaspoons of chocolate powder (Cocoa or Nesquik). Two teaspoons of sugar, or as desired. one and half cup of water. Preparation method: We will apply this recipe in three stages; A stage for making foam, and another for preparing milk, then merging the ingredients to get a cup of Nescafe in its final form. The method of preparing the foam: the amount of Nescafe and sugar is placed in a container suitable for mixing, and it is preferable that the mixing takes place in the cup itself, and it is possible to dispense with the large food preparation and use a special machine for mixing Nescafe, which is sold in the markets for mixing. A spoonful of water should be added, not more, to make the ingredients liquid, with Continuing the mixing process, until we get the mixture of the familiar foam, which will be placed at the bottom of the cup, and is distinguished by its delicious creamy color. How to prepare the milk: The milk is placed in a small kettle on a low heat until it heats up, taking care that the milk does not reach the boiling point, as it is removed from the fire before boiling. Preparation of the final form: the foam mixture is placed in the serving cup. Slowly add hot milk over it, stirring the ingredients with a small spoon at the end until the ingredients are homogeneous, without spoiling the foam of course. The last step is to put the cocoa powder that we used in the foam as well, and now you will get a cup of Nescafe with milk and the shape you see in restaurants To enjoy your favorite drink. Tips You can draw some shapes on the surface of the Nescafe drink, by using cocoa powder. The more sugar you add at the time of beating in the first step, the tastier and better foam texture you can get. You can use decaffeinated Nescafe in this recipe, as it is better and healthier for the body, and does not cause insomnia if you eat it in the evening. Try to get rid of the habit of drinking Nescafe (1/3), as it is unhealthy and not suitable for this recipe at all. Chocolate powder can be replaced with Nescafe, but know that you will have to balance the sugar, as Nescafe has a bitter taste in the first place. You can put chocolate powder at the end with a sieve to get a snowy look on top of the foam. You can sprinkle some dark chocolate on top of the foam instead of chocolate powder. Nescafe foam recipe For a distinctive and delicious recipe from Nescafe, here is this recipe.
Nescafe Preparation time 7 minutes Number of servings per person Cooking method Dissolve in hot water 0 seconds of 0 secondsVolume 0% Ingredients One or two teaspoons of each: Nescafe instant coffee. light brown sugar. A little bit of each: boiling water. Milk to add color to the coffee. How to prepare Put the Nescafe granules in a cup of coffee, then add brown sugar to the coffee. Submerge Nescafe and sugar only with water without filling the cup. Use the buttercream to get the creamy foam, then fill the cup with boiling water completely quietly until the foam rises on the face of the cup. Add a little milk without stirring to the Nescafe, then serve it directly. Creamy Nescafe Preparation time 5 minutes Cooking time 2 minutes Number of servings 2 people Cooking method Dissolve in hot water Ingredients Two teaspoons of instant coffee (Nescafe). A tablespoon of sugar. a glass of milk. Method of preparation Put coffee powder and sugar in a cup, then add a teaspoon of water and milk and stir to dissolve the coffee and sugar completely until a light brown mixture is obtained. Heat the milk in a small saucepan and leave it on high heat until it boils. Pour the hot milk into the cup, stir, then serve it hot. Oreo dessert